Dolci 
 
Zuppa Inglese a due Colori
Double chocolate trifle with Grand Marnier soaked pound
cake and raspberry sauce
$9.00
Cannoli
Cannoli shells filled with ricotta, mascarpone chopped
pistachio, chocolate and candied oranges, served with
chocolate sauce
$9.00
Budino di Zucca
Pumpkin custard topped with vanilla bean Italian meringue
and short bread cookies
$9.00
Tirami-Sú
Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese
$9.00
Zuccotto Fiorentino
Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds and hazelnuts
$9.00
Gelato del Giorno
Housemade gelato of the day
$9.00
Caffe & Cappuccino 
 
Brewed Decaf
Brewed Decaf
$3.00
Caffé Corretto
Espresso with brandy or grappa
$4.50
Cappuccino
Cappuccino
$3.50
Cappuccino Decaf
Cappuccino Decaf
$3.50
Coffee
Coffee
$3.00
Espresso
Espresso
$3.25
Espresso Decaf
Espresso Decaf
$3.25
   
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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.