Crespelle Ripiene con Anatra e Ricotta
Duck and ricotta filled crepes served with tomatoes and smoked mozzarella cheese
Calamari Fritti
Crisp, deep-fried small squid with paprika served with a spicy tomato sauce
Gamberi alla Veneta
Grilled prawns coated with bread crumbs, herbs and garlic served with string beans, cherry tomatoes, shaved red onion with red wine vinegar and extra virgin olive oil
Prosciutto di Parma con Frutta Estiva
Parma Italian ham with ripe summer fruit drizzled with golden orange honey
Mozzarella Caprese
Buffalo mozzarella and heirloom tomatoes and fresh basil with extra virgin olive oil
Maiale Tonnato
Thinly sliced roasted pork loin, Albacore tuna mayo and pickled vegetables
Primi Piatti 
La Zuppa del Giorno
Soup of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day
Gnocchi del Giorno
Housemade ricotta gnocchi of the day
Fettuccine con Gamberi
Housemade fettuccine with prawns in a fresh tomato, basil and Calabrian chili sauce
Garganelli con Salsiccia e Pomodoro
Garganelli with a pork, and fennel sausage in a tomato ragu
Linguine alla Puttanesca
Linguine Roman style, with tomatoes, garlic, tuna, capers, anchovies and hot pepper flakes
Spaghetti alla Carbonara
Spaghetti with smoked pancetta, fresh corn, pasteurized eggs and Parmigiano- Reggiano cheese
Secondi Piatti 
Brasato d’Agnello
Braised lamb shank with wine, fresh tomatoes and baby carrots served with grilled polenta
Bistecca alla Fiorentina
Grilled Rib-Eye steak with cracked black pepper served with grilled summer squash, red onion, roasted fingerling potatoes and sorrel salsa
Cotoletta di Vitello alla Milanese
Breaded crisp veal cutlets served with Parmigiano mashed potatoes, string beans and small onions
Braciola di Maiale alla Griglia
Grilled, center cut Duroc pork chop served with potato gratin, romano beans and a fig, balsamic glaze
Halibut in Padella con Capperi e Limone
Pan-roasted halibut with a caper, butter and lemon sauce served on a bed of yellow corn, string beans and cherry tomatoes
Il Pesce del Giorno
Fish of the day
Insalata alla Siciliana
Marinated roasted Bell peppers, summer squash, eggplant, basil, olive oil, red wine vinegar and shaved pepato cheese
Insalata di Barbabietole
Multicolored roasted beet salad, with sweet onions, Ricotta salata, extra virgin olive oil and red wine vinegar
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts in a creamy gorgonzola dressing
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.