Antipasti 
 
Calamari Fritti
Crisp, deep-fried small squid with paprika served with a spicy tomato sauce
$12.00
Mozzarella di Bufala con Pomodoro al Forno e Olio d'Oliva
Buffalo mozzarella with slow roasted San Marzano tomatoes and extra virgin olive oil
$13.50
Cape Sante alla Griglia con Cavolfiore e Uvetta Sultanina
Grilled Day Boat scallops with cauliflower, Agrodolce onions and golden raisins
$16.00
Prosciutto di Parma con la Pera
Parma's Italian ham with a roasted Bosc pear drizzled with chestnut honey
$12.50
Carpaccio di Petto di Anatra Affumicata con Insalatina Mista
Smoked duck breast carpaccio with a salad of arugula, fennel and extra virgin olive oil
$12.00
Primi Piatti 
 
La Zuppa del Giorno
Soup of the day
9.00
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
$20.00
La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day
$17.50
Gnocchi del Giorno
Housemade ricotta gnocchi of the day
$17.50
Garganelli con Ragu alla Romagnola
Garganelli with a slowly simmered pork, veal, prosciutto and porcini mushroom ragu
$17.50
Orecchiette con Cape Sante
Orecchiette with scallops, broccoli, cauliflower, crisp bread crumbs and Calabrian chilies
$18.50
Spaghetti alla Carbonara
Spaghetti with pancetta, pasteurized eggs, crushed black pepper and Parmigiano-Reggiano cheese
$17.50
Bucatini all' Amatriciana
Bucatini with a San Marzano tomato sauce, onion, pancetta and hot pepper flakes
$16.50
Pizzoccheri con la Zucca
Housemade buckwheat noodles with roasted butternut squash, butter and smoked ham
$17.00
Secondi Piatti 
 
Brasato di Coste di Manzo con Chianti Classico e Polenta
Oven braised beef short rib with Chianti wine, vegetables, tomatoes, horseradish gremolata and soft polenta
$29.50
Costoletta di Maiale col Balsamico
Grilled Niman Ranch pork Porterhouse cut with a Balsamic vinegar glaze served with farro, butternut squash and radicchio
$26.50
Cotoletta di Vitello alla Milanese
Crisp breaded veal chop Milano style, served with mashed potatoes and roasted Brussels sprouts, pancetta and lemon
$38.00
Bistecca alla Griglia
Grilled Angus Rib Eye steak served with potato gratin, roasted carrots, onions, salmoriglio salsa and broccoli rabe
$32.00
Brodetto di Pesce
A stew of white fish, clams, mussels and prawns cooked in a fennel, garlic, chili, San Marzano tomatoes and fish broth served with grilled bread (Monday - Wednesday only)
$28.50
Il Pesce del Giorno
Fish of the day
A.Q.
Insalate 
 
Insalata di Barbabietole, Cipolle
Roasted beet salad, with sweet onions, extra virgin olive oil, red wine vinegar and slivers of Pecorino cheese
$9.00
Insalata di Finocchio, Mandarini e Rucola
Thinly sliced fennel and tangerines with arugula, ricotta salata, extra virgin olive oil and lemon dressing
$8.50
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts in a creamy gorgonzola dressing
$8.50
   
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms


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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.