Antipasti 
  
Salmone Scottato con Capperi e Limone
Lightly seared, thin salmon slices with lemon, capers, shallots and arugula
$12.00
Prosciutto Affumicato con Melone
Smoked Italian ham with summer melon and golden orange honey
$11.00
Calamari Fritti
Biba's famous deep-fried calamari with paprika
$9.50
Padellata di Scampi sul Pane Tostato
Sauteed shrimp with cherry tomatoes and hot pepper flakes over bruschetta
$12.00
Mozzarella Caprese
Buffalo mozzarella, Early Girl tomatoes and basil with extra virgin olive oil
$12.00
Animelle con Pancetta, Funghi, Piselli e Limoncello
Sauteed sweetbreads with pancetta, mixed mushrooms, peas and Limoncello liquour sauce
$11.00
Primi Piatti 
  
La Zuppa del Giorno
Soup of the day
$7.50
La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day
A.Q.
Gnocchi del Giorno
Housemade gnocchi of the day
A.Q.
Lasagne Verdi alla Bolognese
Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
$18.50
Tagiatelle con Gamberi, Vodka, Pomodoro e Panna
Housemade tagliatelle with prawns in a tomato-cream vodka sauce
$16.00
Orecchiette con Sugo di Agnello, Peperoni e Pomodoro
Orecchiette with a lamb, tomato, red wine and bell pepper ragu with Pecorino cheese
$15.50
Garganelli con Pomodoro e Caprino
Garganelli with a summer tomato, goat cheese and basil sauce
$14.50
Linguine con Pesto e Fagiolini
Linguine with basil pesto, string beans and Pecorino Toscano cheese
$15.00
Spaghetti alla Puttanesca
Spaghetti Roman style, with minced tomatoes, garlic, anchovies, green and black olives, capers and hot pepper flakes
$15.50
Secondi Piatti 
  
Maile in Agrodolce
Grilled sweet and sour glazed pork chop with grilled stone fruit and sauteed Romano beans
$26.50
Cotolette alla Milanese
Breaded, crisp veal cutlets, served with stuffed summer tomatoes and Parmigiano mashed potatoes
$32.00
Costolettine di Agnello alla Griglia
Grilled baby lamb chops coated with garlic, rosemary, sage and lemon zest, served with grilled summer vegetables
$32.00
Bistecca Piemontese alla Griglia con Peperonata
Grilled Piedmontese savory New York steak rubbed with peppercorns, served with braised bell peppers and balsamic vinegar
$32.00
Ossobuco con Pancetta, Pomodori e Erbe
Slowly braised veal shank with onion, pancetta, wine, diced tomatoes and gremolata, served with grilled polenta
$29.00
Galletto al Mattone
Free range baby chicken, boned and grilled under a brick, with a Tuscan bread, tomato, cucumber, onion and basil salad
$24.50
Rombo al Forno con Pomodorini e Granoturco
Roased Alaskan halibut with a saute of cherry tomatoes, baby string beans and corn
$26.50
Insalata di Riso e Fruti di Mare
Saffron rice salad, with shrimp, mussels, clams, squid, olives, cherry tomatoes, extra virgin olive oil and lemon
$24.50
Insalate 
  
Pomodori Misti
Multicolored summer tomatoes with sweet maui onions, basil and extra virgin olive oil
$8.00
Insalata di Fagiolini
Green and yellow string beans, cherry tomatoes and basil pesto
$7.50
Lattuga Romana al Gorgonzola
Romaine Salad with pine nuts and a gorgonzola cheese dressing
$8.00
   
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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.

In The Kitchen With Biba
After many years of requests Biba has made the decision to return to her roots and once again invite students into her kitchen for instruction, discussions, good food and laughter all the while sharing the secrets of simple, wonderful home cooked meals taught to her by her mother.
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