Antipasti |
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Salmone Scottato con Capperi e Limone
Lightly seared, thin salmon slices with lemon, capers, shallots and arugula |
$12.00 |
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Prosciutto Affumicato con Melone
Smoked Italian ham with summer melon and golden orange honey |
$11.00 |
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Calamari Fritti
Biba's famous deep-fried calamari with paprika |
$9.50 |
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Padellata di Scampi sul Pane Tostato
Sauteed shrimp with cherry tomatoes and hot pepper flakes over bruschetta |
$12.00 |
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Mozzarella Caprese
Buffalo mozzarella, Early Girl tomatoes and basil with extra virgin olive oil |
$12.00 |
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Animelle con Pancetta, Funghi, Piselli e Limoncello
Sauteed sweetbreads with pancetta, mixed mushrooms, peas and Limoncello liquour sauce |
$11.00 |
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Primi Piatti |
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La Zuppa del Giorno
Soup of the day |
$7.50 |
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La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day |
A.Q. |
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Gnocchi del Giorno
Housemade gnocchi of the day |
A.Q. |
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Lasagne Verdi alla Bolognese
Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only) |
$18.50 |
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Tagiatelle con Gamberi, Vodka, Pomodoro e Panna
Housemade tagliatelle with prawns in a tomato-cream vodka sauce |
$16.00 |
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Orecchiette con Sugo di Agnello, Peperoni e Pomodoro
Orecchiette with a lamb, tomato, red wine and bell pepper ragu with Pecorino cheese |
$15.50 |
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Garganelli con Pomodoro e Caprino
Garganelli with a summer tomato, goat cheese and basil sauce |
$14.50 |
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Linguine con Pesto e Fagiolini
Linguine with basil pesto, string beans and Pecorino Toscano cheese |
$15.00 |
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Spaghetti alla Puttanesca
Spaghetti Roman style, with minced tomatoes, garlic, anchovies, green and black olives, capers and hot pepper flakes |
$15.50 |
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Secondi Piatti |
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Maile in Agrodolce
Grilled sweet and sour glazed pork chop with grilled stone fruit and sauteed Romano beans |
$26.50 |
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Cotolette alla Milanese
Breaded, crisp veal cutlets, served with stuffed summer tomatoes and Parmigiano mashed potatoes |
$32.00 |
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Costolettine di Agnello alla Griglia
Grilled baby lamb chops coated with garlic, rosemary, sage and lemon zest, served with grilled summer vegetables |
$32.00 |
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Bistecca Piemontese alla Griglia con Peperonata
Grilled Piedmontese savory New York steak rubbed with peppercorns, served with braised bell peppers and balsamic vinegar |
$32.00 |
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Ossobuco con Pancetta, Pomodori e Erbe
Slowly braised veal shank with onion, pancetta, wine, diced tomatoes and gremolata, served with grilled polenta |
$29.00 |
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Galletto al Mattone
Free range baby chicken, boned and grilled under a brick, with a Tuscan bread, tomato, cucumber, onion and basil salad |
$24.50 |
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Rombo al Forno con Pomodorini e Granoturco
Roased Alaskan halibut with a saute of cherry tomatoes, baby string beans and corn |
$26.50 |
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Insalata di Riso e Fruti di Mare
Saffron rice salad, with shrimp, mussels, clams, squid, olives, cherry tomatoes, extra virgin olive oil and lemon |
$24.50 |
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Insalate |
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Pomodori Misti
Multicolored summer tomatoes with sweet maui onions, basil and extra virgin olive oil |
$8.00 |
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Insalata di Fagiolini
Green and yellow string beans, cherry tomatoes and basil pesto |
$7.50 |
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Lattuga Romana al Gorgonzola
Romaine Salad with pine nuts and a gorgonzola cheese dressing |
$8.00 |
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