Biba Restaurant - Dinner | Premier Italian Restaurant | Sacramento Italian Restaurant


	Restaurant	Food	Wine	Photo Gallery	Store
About Biba \| Location \| F.A.Q. \| Contact Lunch Menu \| Dinner Menu \| Dessert Menu \| Happy Hour \| Recipe of the Month \| Prix Fixe White Wine \| Red Wine \| Sparkling Wine Restaurant \| Food \| Wine \| Books

Antipasti
Cape Sante con Asparagi, Piselli e Pane Abbrustolito Grilled day boat scallops with a salad of asparagus, peas, grilled bread and extra virgin olive oil	$16.50
Calamari Fritti Crisp, deep-fried small squid with paprika served with a spicy tomato sauce	$12.00
Asparagi con Prosciutto e Uova Sode Local asparagus and Prosciutto di Parma with an Azolla Farms poached egg	$13.50
Mozzarella di Bufala con Peperoni Buffalo Mozzarella with roasted bell peppers and extra virgin oil	$13.50
Animelle con Pancetta Affumicata, Fave e Piselli Sauteed sweetbreads with smoked pancetta, peas, fava beans and Limoncello	$14.50
Primi Piatti
La Zuppa del Giorno Soup of the day	9.00
Lasagne Verdi alla Bolognese Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)	$20.00
La Pasta Ripiena del Giorno Housemade stuffed pasta of the day	$17.50
Gnocchi del Giorno Housemade spinach ricotta gnocchi of the day	$17.50
Fettuccine Verdi ai Gamberi Housemade fettuccine with prawns, minced San Marzano tomatoes, garlic, basil and hot pepper flakes	$18.50
Pappardelle con Ragú di Maiale e Prosciutto Pappardelle with a slow cooked pork and prosciutto ragú	$17.50
Orecchiette con Cape Sante, Broccoli, Aglio e Olio. Orecchiette with scallops, broccoli Romanesco, Pecorino Romano cheese, garlic, hot pepper flakes and extra virgin olive oil	$18.50
Spaghetti alla Carbonara Primaverile Spaghetti with smoked pancetta, fresh peas, pasteurized eggs and Parmigiano-Reggiano cheese	$17.50
Rigatoni al Forno con Mozzarella Affumicata e Pomodori San Marzano Baked rigatoni with a San Marzano tomato sauce and smoked mozzarella cheese	$16.50
Secondi Piatti
Costoletta di Vitello alla Milanese Crisp, breaded veal chop Milano style, served with baby carrots, small onions and snap peas	$36.00
Stufato di Coniglio con Verdure e Pomodoro. Oven-braised rabbit with peas, pancetta, wine and tomato sauce served with grilled polenta	$26.50
Bistecca alla Fiorentina Grilled, Rib-Eye steak with cracked black pepper served with grilled asparagus, lemon and shaved Parmigiano cheese	$35.00
Fegato di Vitello alla Veneziana Sauteed Venetian calf’s liver with caramelized onions and white wine served with fried polenta	$25.00
Fegato e Cipolle alla Veneziana Sauteed calf’s liver, with sweet and sour onions, served with fried polenta	$23.50
Ippoglosso in Padella con Capperi e Limone Pan-roasted halibut with a caper, butter and lemon sauce, served with spring vegetables	$29.50
Pesce Spada alla Griglia Grilled swordfish on a bed of fregola, diced tomatoes, fennel and mussels	$28.50
Il Pesce del Giorno Fish of the day	A.Q.
Insalate
Insalata Mista Primaverile Spring mixed lettuces, shaved carrots and radishes with a balsamic vinegar and extra virgin olive oil dressing	$8.50
Insalata di Barbabietole, Cipolle e Balsamico Multicolored roasted beet salad, with sweet onions, Ricotta salata, extra virgin olive oil and red wine vinegar	$9.50
Lattuga Romana al Gorgonzola Romaine salad with pine nuts in a creamy gorgonzola cheese dressing	$9.00

Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.



	\| Home \| Restaurant \| Food \| Wine \| Photo Gallery \| Store \| Contact Us \| Site Map \| Privacy Policy