Calamari Fritti
Crisp, deep-fried small squid with paprika served with a spicy tomato sauce
Crespelle Ripiene con Agnello e Ricotta
Lamb and ricotta filled crepes served with tomato and pecorino cheese
Gamberi alla Veneta
Grilled prawns coated with bread crumbs, herbs and garlic served with string beans, cherry tomatoes, shaved red onion with red wine vinegar and extra virgin olive oil
Antipasto all' Italiana
Prosciuto di Parma, Coppa, Calabrese salami, Gorgonzola dolce, house marinated olives and pickled vegetables served with grilled bread
Mozzarella Caprese
Buffalo mozzarella with heirloom tomatoes and fresh basil, with extra virgin olive oil
Primi Piatti 
La Zuppa del Giorno
Soup of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day
Gnocchi del Giorno
Housemade ricotta gnocchi of the day
Tagliatelle con Gamberi
Housemade saffron tagliatelle with prawns in a fresh tomato, basil and Calabrian chili sauce
Garganelli con Salsiccia e Pomodoro
Garganelli with a pork and fennel sausage, tomato ragu
Linguine alla Puttanesca
Linguine Roman style, with tomatoes, garlic, tuna, capers, Castelvetrano olives and hot pepper flake
Spaghetti Carbonara
Spaghetti with smoked pancetta, fresh corn, pasteurized eggs, Parmigiano-Reggiano cheese and black pepper
Secondi Piatti 
Ossobuco di Maiale
Slow braised pork ossobuco with natural au jus, aromatic vegetables served with grilled polenta
Bistecca alla Fiorentina
Grilled Prime Rib-Eye steak with cracked black pepper served with grilled summer squash, roasted red bell peppers, red onion, roasted fingerling potatoes and sorrel salsa
Cotoletta di Vitello alla Milanese
Breaded crisp veal cutlets served with Parmigiano mashed potatoes, yellow wax beans and small onions
Halibut in Padella con Capperi e Limone
Pan-roasted halibut with a caper, butter and lemon sauce served on a bed of yellow corn, string beans and cherry tomatoes
Pollo al Mattone e Panzanella
Marinated, grilled half a chicken cooked under a brick served with a Tuscan salad of toasted bread, tomatoes, onion, cucumbers, basil and extra virgin olive oil
Il Pesce del Giorno
Fish of the day
Insalata alla Siciliana
Marinated roasted Bell peppers, summer squash, eggplant, basil, olive oil, red wine vinegar and mozzarella "Stracciatella"
Insalata di Barbabietole
Multicolored roasted beet salad, with sweet onions, Ricotta salata, extra virgin olive oil and red wine vinegar
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts in a creamy Gorgonzola dressing
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.