Biba Restaurant - Dinner | Premier Italian Restaurant | Sacramento Italian Restaurant


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Calamari Fritti Crisp, deep-fried small squid with paprika	$12.00
Prosciutto di Parma con Indivia alla Griglia Parma prosciutto with grilled pears and aged balsamic vinegar	$13.50
Cape Sante alla Griglia con Prosciutto Skewers of grilled scallops with Italian prosciutto and roasted cauliflower	$15.50
Animelle con Pancetta e Scalogno Sauteed sweetbreads with smoked pancetta, butternut squash, caramelized shallots and wild mushrooms	$14.50
Primi Piatti
La Minestra del Giorno Soup of the day	A.Q.
La Pasta Ripiena del Giorno Housemade stuffed pasta of the day	A.Q.
Gnocchi del Giorno Housemade spinach ricotta gnocchi of the day	A.Q.
Lasagne Verdi alla Bolognese Ten layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)	$19.50
Fettuccine con Gamberi, Pomodoro, Panna e Peperoncino Housemade fettuccine with prawns, tomatoes, cream and hot pepper flakes	$19.50
Pizzoccheri con Cavolo e Fontina Housemade buckwheat noodles with braised cabbage and sweet Fontina cheese	$18.00
Garganelli con Ragu di Vitello, Maiale, Funghi Secchie Pomodoro Small, ridged maccheroni with a veal, pork, mushroom and tomato ragu	$17.50
Spaghetti alla Carbonara Spaghetti with egg yolks, smoked pancetta and Parmigiano-Reggiano cheese	$16.00
Secondi Piatti
Ossobuco alla Milanese Slowly braised veal shank with minced vegetables, wine, broth and tomatoes, served with soft, buttery polenta	$30.00
Bistecca alla Piemontese Grilled, Rib-Eye steak with freshly cracked black pepper, served with oven baked, sliced potatoes with butter and Parmigiano	$34.00
Costoletta di Maiale Grilled, Niman Ranch pork chop served with Umbrian lentils	$26.50
Agnello con Funghi Slowly braised lamb stew with sweet onions, porcini mushrooms, in a Marsala wine and tomato sauce served with Italian butter beans	$26.50
Fegato di Vitello Sauteed Venetian calf's liver with braised sweet Vidalia onions and smoked bacon, served with grilled polenta	$25.00
Branzino con Limone e Capperi Pan-roasted Sea Bass with a butter, lemon, caper and wine sauce, served with winter vegetables	$28.00
Pesce del Giorno Fish of the day	A.Q.
Insalate
Spinaci, Pancetta e Parmigiano con Olio Extra Vergine e Balsamico Spinach, pancetta and Parmigiano, with extra virgin olive oil and balsamic	$9.00
Insalata di Barbabietole, Cipolle e Balsamico Roasted beet salad, with sweet onions, Pecorino cheese, extra virgin olive oil and balsamic	$9.50
Insalata Mista alla Siciliana Frisee, fennel and blood oranges with a citrus dressing	$9.00
Lattuga Romana al Gorgonzola Romaine salad with roasted walnuts in a creamy gorgonzola dressing	$8.50

Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Watanabe and Bella Bru

Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.



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