Antipasti 
 
Lightly smoked salmon, green asparagus with shaved farm egg
$12.50
Mozzarella di Bufala with slow roasted San Marzano tomatoes and olive oil braised artichokes
$13.00
Primi Piatti 
 
Soup of the Day
$9.00
Housemade stuffed pasta of the day
$17.00
Housemade ricotta gnocchi of the day
$17.00
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
$20.00
Garganelli with a slowly simmered spring lamb and tomato ragú with young pecorino cheese
$17.50
Linguine with imported tuna, capers, tomato, olives, anchovies and pepper flakes
$18.00
Housemade fettuccine noodles with green garlic, asparagus, fava beans and pancetta
$17.00
Spaghetti with peas, smoked pancetta, pasteurized eggs and Parmigiano-Reggiano cheese
$17.50
Meat and Seafood
 
Veal stew with pancetta, vegetables, white wine, tomatoes served with grilled polenta
$18.50
Crispy chicken cutlets served with snap peas, carrots, mint and mashed potatoes
$16.50
Pan-fried Petrale Sole and piccata sauce served with Bloomsdale spinach and new potatoes
$22.50
Sauteed calf's liver, Venetian style with braised onions and smoked bacon, served with fried polenta
$18.50
Poached salmon salad with asparagus, arugula, garbanzo beans, (ceci) preserved lemon dressing
$19.50
Fish of the day
A.Q.
Salads
 
Multicolored roasted beet salad with sweet onions, ricotta salata, extra virgin olive oil and red wine vinegar
$9.50
Romaine salad with pine nuts in a creamy gorgonzola cheese dressing
$8.50
   
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.