Antipasti 
 
Lightly smoked salmon, arugula salad with shaved farm egg and crème fraiche
$12.50
Mozzarella di Bufala with slow roasted San Marzano tomatoes and arugula pesto
$13.00
Primi Piatti 
 
Soup of the Day
$9.00
Housemade stuffed pasta of the day
$17.00
Housemade ricotta gnocchi of the day
$17.00
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
$20.00
Garganelli Bologna style with a slowly simmered pork, porcini mushroom and tomato ragu
$17.50
Linguine with imported tuna, capers, tomato, olives, anchovies and pepper flakes
$18.00
Housemade buckwheat noodles with butter, garlic, braised cabbage, fontina cheese and potatoes
$17.00
Spaghetti with smoked pancetta, pasteurized eggs, black pepper and Parmigiano-Reggiano cheese
$17.00
Meat and Seafood
 
Lamb stew with pancetta, vegetables, white wine, tomatoes served with grilled polenta
$18.50
Marinated, free range chicken, grilled under a brick, served with farro
$16.50
Sauteed swordfish cutlets served with sweet and sour cauliflower, carrots and mint
$22.50
Sauteed calf's liver, Venetian style with braised onions and smoked bacon, served with fried polenta
$18.50
Poached salmon salad with fennel, arugula, yellow beets and fingerling potatoes with a citrus dressing
$19.50
Fish of the day
A.Q.
Salads
 
Roasted beet salad with sweet onions, Pecorino cheese, extra virgin olive oil and red wine vinegar
$9.50
Romaine salad with pine nuts in a creamy gorgonzola cheese dressing
$8.50
Thinly sliced fennel, citrus with frisee, goat cheese with an extra virgin olive oil and lemon dressing
$9.50
   
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms


Reserve a table at Opentable.com
Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.