Lightly smoked salmon, arugula salad with shaved farm egg and crème fraiche
Mozzarella di Bufala with slow roasted San Marzano tomatoes and arugula pesto
Primi Piatti 
Soup of the Day
Housemade stuffed pasta of the day
Housemade ricotta gnocchi of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
Garganelli Bologna style with a slowly simmered pork, porcini mushroom and tomato ragu
Linguine with imported tuna, capers, tomato, olives, anchovies and pepper flakes
Housemade buckwheat noodles with butter, garlic, braised cabbage, fontina cheese and potatoes
Spaghetti with smoked pancetta, pasteurized eggs, black pepper and Parmigiano-Reggiano cheese
Meat and Seafood
Lamb stew with pancetta, vegetables, white wine, tomatoes served with grilled polenta
Marinated, free range chicken, grilled under a brick, served with farro
Sauteed swordfish cutlets served with sweet and sour cauliflower, carrots and mint
Sauteed calf's liver, Venetian style with braised onions and smoked bacon, served with fried polenta
Poached salmon salad with fennel, arugula, yellow beets and fingerling potatoes with a citrus dressing
Fish of the day
Roasted beet salad with sweet onions, Pecorino cheese, extra virgin olive oil and red wine vinegar
Romaine salad with pine nuts in a creamy gorgonzola cheese dressing
Thinly sliced fennel, citrus with frisee, goat cheese with an extra virgin olive oil and lemon dressing
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.