Lightly smoked salmon, green asparagus with shaved farm egg
Mozzarella di Bufala with slow roasted San Marzano tomatoes and olive oil braised artichokes
Primi Piatti 
Soup of the Day
Housemade stuffed pasta of the day
Housemade ricotta gnocchi of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
Garganelli with a slowly simmered spring lamb and tomato ragú with young pecorino cheese
Linguine with imported tuna, capers, tomato, olives, anchovies and pepper flakes
Housemade fettuccine noodles with green garlic, asparagus, fava beans and pancetta
Spaghetti with peas, smoked pancetta, pasteurized eggs and Parmigiano-Reggiano cheese
Meat and Seafood
Veal stew with pancetta, vegetables, white wine, tomatoes served with grilled polenta
Crispy chicken cutlets served with snap peas, carrots, mint and mashed potatoes
Pan-fried Petrale Sole and piccata sauce served with Bloomsdale spinach and new potatoes
Sauteed calf's liver, Venetian style with braised onions and smoked bacon, served with fried polenta
Poached salmon salad with asparagus, arugula, garbanzo beans, (ceci) preserved lemon dressing
Fish of the day
Multicolored roasted beet salad with sweet onions, ricotta salata, extra virgin olive oil and red wine vinegar
Romaine salad with pine nuts in a creamy gorgonzola cheese dressing
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.