Lightly smoked salmon, arugula salad with shaved farm egg and crème fraiche
Mozzarella di Bufala with slow roasted San Marzano tomatoes and extra virgin olive oil
Primi Piatti 
Soup of the Day
Housemade stuffed pasta of the day
Housemade ricotta gnocchi of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
Housemade buckwheat noodles with roasted butternut squash, butter and smoked ham
Garganelli with slowly cooked pork, veal, prosciutto and porcini mushroom ragu
Orecchiete with scallops, cauliflower, broccoli rabe, Calabrian chilies, garlic and crisp bread crumbs
Spaghetti with smoked pancetta, pasteurized eggs, black pepper and Parmigiano-Reggiano cheese
Meat and Seafood
Lamb stew with pancetta, vegetables, wine, tomatoes and Italian butter beans
Venetian style sautéed calf’s liver, with sweet Vidalia onions and smoked bacon, served with grilled polenta
Grilled Angus New York steak, with roasted Brussels sprouts, pancetta, lemon and shaved Parmigiano-Reggiano cheese
Crispy chicken cutlets, roasted vegetables and Parmigiano mashed potatoes
Grilled salmon on a bed of Umbrian lentils and broccoli rabe
Grilled Ahi tuna salad with fennel, fingerling potatoes, Castelvetrano olives with a citrus dressing
Fish of the day
Roasted beet salad with sweet onions, extra virgin olive oil, red wine vinegar and slivers of Pecorino cheese
Romaine salad with walnuts in a creamy gorgonzola cheese dressing
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.