Primi Piatti |
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| Soup of the Day |
$8.50 |
Housemade stuffed pasta of the day |
A.Q. |
Housemade spinach ricotta gnocchi of the day |
A.Q. |
Lasagne Verdi alla Bolognese
Seven layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only) |
$19.50 |
Housemade buckwheat noodles with cabbage, potatoes and Fontina cheese |
$17.00 |
Housemade fettuccine with mixed mushrooms, garlic, extra virgin olive oil and speck |
$16.50 |
Linguine with imported Sicilian tuna, in a peppery tomato, garlic and caper sauce |
$18.50 |
Spaghetti Carbonara with egg yolks, smoked pancetta, ground pepper and Parmigiano
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$16.00 |
Meat and Seafood |
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Lamb stew slowly braised with mixed vegetables, wine, garlic, parsley and lemon zest, served with grilled polenta
|
$18.50 |
Half a marinated free range chicken, grilled under a brick, served with winter vegetables |
$16.50 |
Grilled filet mignon, served with oven roasted peppers and sweet small onions |
$22.00 |
Sauteed Venetian calf's liver with sweet and sour braised onions and smoked bacon
|
$18.50 |
Poached salmon salad with chickory, fennel and a citrus dressing |
$17.50 |
Crisp swordfish cutlets, with oven-roasted peppers in a sweet and sour sauce |
$18.50 |
Fresh fish of the day |
A.Q. |
Salads |
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Roasted beet salad, with sweet onion, Pecorino cheese, extra virgin olive oil and balsamic vinegar
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$9.50 |
Romaine salad with pine nuts in a creamy gorgonzola dressing
|
$8.50 |
Mixed green salad with shaved parmigiano cheese, croutons, extra virgin olive oil and balsamic vinegar |
$8.00 |
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Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms
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