Antipasti 
  
Buffalo Mozzarella with roasted bell peppers and extra virgin olive oil
$12.00
Prosciutto di Parma, figs, aged balsamic vinegar and arugula
$11.50
Primi Piatti 
  
Soup of the Day
$9.00
Housemade stuffed pasta of the day
$17.00
Housemade spinach ricotta gnocchi of the day
$17.00
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
$20.00
Housemade fettuccine with prawns, minced San Marzano tomatoes, garlic, basil and hot pepper flakes
$18.00
Orecchiette, with scallops, broccoli Romanesco, Pecorino Romano cheese, garlic, hot pepper flakes and extra virgin olive oil
$18.00
Garganelli with a slowly simmered pork and prosciutto ragú
$16.50
Spaghetti Carbonara, with crisp pancetta, pasteurized eggs, black pepper and Parmigiano-Reggiano cheese
$17.50
Meat and Seafood
  
Spring veal stew, with white wine, pancetta, baby carrots and peas
$18.50
Grilled, dry rubbed, New York steak served with fresh asparagus and roasted fingerling potatoes
$25.00
Half a boned chicken seasoned with paprika and rosemary and grilled under a brick, served with farro, zucchini and radicchio
$17.50
Sautéed Venetian calf's liver with sweet Vidalia onions and smoked bacon, served with grilled polenta
$18.50
Pan- roasted swordfish cooked in tomatoes, capers, garlic, basil and white wine, served with broccoli rabe
$22.00
alad of grilled prawns, new potatoes, artichoke hearts, and peas with extra virgin olive and mustard dressing
$18.50
Fish of the day
A.Q.
Salads
  
Multicolored roasted beet salad, with sweet onion, Ricotta salata, extra virgin olive oil and red wine vinegar
$9.50
Romaine salad with pine nuts in a creamy gorgonzola dressing
$9.00
   
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.
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