Antipasti 
 
Buffalo Mozzarella with heirloom tomatoes, basil and extra virgin olive oil
$13.00
Prosciutto di Parma, with ripe summer fruit, drizzled with golden orange honey
$12.50
Primi Piatti 
 
Soup of the Day
$9.00
Housemade stuffed pasta of the day
$17.00
Housemade ricotta gnocchi of the day
$17.00
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
$20.00
Housemade saffron tagliatelle with prawns in a fresh tomato, basil and Calabrian chili sauce
$18.00
Garganelli with pork and fennel sausage in a tomato ragu
$17.50
Linguine Roman style, with tomatoes, garlic, tuna, capers, Castelvetrano olives and hot pepper flakes
$18.00
Spaghetti Carbonara, with smoked pancetta, fresh corn, pasteurized eggs, Parmigiano and black pepper
$17.50
We offer Gluten free Fusilli
 
Meat and Seafood
 
Summer lamb stew, with white wine, pancetta, baby carrots and small onions served with grilled polenta
$18.50
Marinated grilled half a chicken cooked under a brick served with a Tuscan salad of toasted bread, tomatoes, onions, cucumbers, basil and extra virgin olive oil
$17.50
Sautéed calf's liver, Venetian style, with sweet Vidalia onions and smoked bacon, served with grilled polenta
$18.50
Grilled swordfish with fennel, cherry tomatoes, agro dolce salmoriglio salsa
$22.00
Salad of poached salmon roasted bell peppers, summer squash, eggplant, basil, castelvetrano olives and apple cider vinegar
$18.50
Panini of prosciutto cotto and fontina chesses with a small side of an heirloom tomato and basil salad tossed with red wine vinegar
$15.00
Fish of the day
A.Q.
Soup & Salads
 
Soup of the day
$9.00
Multicolored roasted beet salad, with sweet onion, Ricotta salata, extra virgin olive oil and red wine vinegar
$9.50
Romaine salad with pine nuts in a creamy Gorgonzola cheese dressing
$8.50
   
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms


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Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.