Biba Restaurant - Lunch| Premier Italian Restaurant | Sacramento Italian Restaurant


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Antipasti
Salmone Scottato con Capperie e Limone Lightly seared, thin salmon slices with lemon, capers, shallots and arugula	$12.00
Mozzarella Caprese Buffalo mozzarella, Early Girl tomatoes and basil with extra virgin olive oil	$11.00
Prosciutto Affumicato con Melone Smoked Italian ham with summer melon and golden orange honey	$10.00
Primi Piatti
La Zuppa del Giorno Soup of the day	$7.50
La Pasta Ripiena del Giorno Housemade stuffed pasta of the day	A.Q.
Gnocchi del Giorno Housemade gnocchi of the day	A.Q.
Lasagne Verdi alla Bolognese Seven layers of housemade pasta layered with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Fridays only)	$18.50
Fettuccine con Salmone Affumicato, Buccia di Limone e Panna Housemade fettuccine with smoked salmon, grated lemon zest and cream	$15.50
Garganelli con Pomodoro e Caprino Garganelli with a summer tomato, goat cheese and basil sauce	$14.50
Orecchiette con Sugo di Agnello, Peperoni e Pomodoro Orecchiette with a lamb, tomato, red wine and bell pepper ragu with Pecorino cheese	$15.50
Linguine con Pesto e Fagiolini Linguine with basil pesto, string beans and Pecorino Toscano cheese	$15.00
Spaghetti alla Carbonara Spaghetti with smoked pancetta, corn kernels, pasteurized eggs, black pepper and Parmigiano	$15.00
Secondi Piatti
Spezzatino di Vitello Estivo Summer veal stew with white wine, pancetta, shallots and tomatoes, served with Parmigiano mashed potatoes	$15.50
Spiedini di Carne Mista alla Griglia Grilled skewers of pork, sausage, chicken, bell peppers, zucchini and onion, served with grilled polenta	$15.00
Fegato di Vitello alla Veneziana Venetian calf's liver with braised onions, served with grilled polenta	$14.50
Petto di Pollo Marinato alla Griglia Grilled, bone-in chicken breast, marinated in Balsamic vinegar, served withroasted summer vegetables	$14.50
Lombo di Agnello alla Griglia con Aglione Grilled lamb loin rubbed with chopped fresh rosemary, sage, garlic and olive oil served with roasted Yukon Gold potatoes	$16.50
Pesce Spada alla Milanese Sauteed swordfish cutlests dipped in eggs and coated with a mixture of bread crumbs, garlic, lemon zest and parsley, served with roasted summer vegetables	$16.50
Insalata di Riso e Frutti di Mare Saffron rice salad with shrimp, mussels, clams, squid, olives, cherry tomatoes, extra virgin olive oil and lemon	$16.50
Insalate
Pomodori Misti Multicolored summer tomatoes with sweet maui onions, basil and extra virgin olive oil	$8.00
Insalata di Fagiolini Green and yellow string beans, cherry tomatoes and basil pesto	$7.50
Lattuga Romana al Gorgonzola Romaine Salad with pine nuts and a gorgonzola cheese dressing	$8.00

Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.

In The Kitchen With Biba
After many years of requests Biba has made the decision to return to her roots and once again invite students into her kitchen for instruction, discussions, good food and laughter all the while sharing the secrets of simple, wonderful home cooked meals taught to her by her mother.
Register Now!

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