Buffalo Mozzarella with heirloom tomatoes, basil and extra virgin olive oil
Prosciutto di Parma, with ripe summer fruit, drizzled with golden orange honey
Primi Piatti 
Soup of the Day
Housemade stuffed pasta of the day
Housemade ricotta gnocchi of the day
Lasagne Verdi alla Bolognese
Ten layers of housemade pasta laced with a Bolognese meat ragú and creamy bechamel sauce (Thursday and Friday only)
Housemade fettuccine with smoked salmon, cream, preserved lemon and chives
Garganelli with pork and fennel sausage in a tomato ragu
Linguine Roman style, with tomatoes, garlic, tuna, capers, anchovies and hot pepper flakes
Spaghetti Carbonara, with smoked pancetta, fresh corn, pasteurized eggs and Parmigiano
Meat and Seafood
Summer veal stew, with white wine, pancetta, baby carrots and small onions served with grilled polenta
Sautéed pork cutlets, topped with prosciutto, sage and Marsala wine sauce, served with summer vegetables
and mashed potatoes
Marinated grilled half a chicken cooked under a brick served with a Tuscan salad of toasted bread, tomatoes, onions, cucumbers, basil and extra virgin olive oil
Sautéed calf’s liver, Venetian style, with sweet Vidalia onions and smoked bacon, served with grilled polenta
Grilled swordfish with string beans, cherry tomatoes, chickpeas and a salmoriglio salsa
Salad of grilled prawns, roasted bell peppers, summer squash, eggplant, basil, castelvetrano olives
and red wine vinegar
Fish of the day
Multicolored roasted beet salad, with sweet onion, Ricotta salata, extra virgin olive oil and red wine vinegar
Romaine salad with pine nuts in a creamy gorgonzola dressing
Gluten-free options available.
Sources for Biba's produce, meat, fish and bread: River Dog, Del Rio Botanicals, Epicurean Farmer, Ports Seafood, Caggiano Sausage, Azolla Farm, Calivirgin Olive Oil, Full Belly and Soil Born Farms

Reserve a table at
Taste of Italy
Biba Caggiano is the award winning author of seven best selling cook books, the host of her own nationally syndicated cooking show and the owner of Biba's Restaurant. The restaurant was voted one of the 250 best restaurants in the country.