Join Biba for the January 2013

Sacramento
Dine Downtown Week
Wednesday, January 9 - Friday, January 18, 2013

FIRST COURSE
-choice of-

La Zuppa del Corsi
Butternut squash soup with croutons and Parmigiano

Insalata al Gorgonzola
Salad of Romaine lettuce with a creamy gorgonzola dressing and roasted walnuts

PASTA

Gnocchi di Ricotta con Pomodoro,
Mozzarella Affumicata
Housemade ricotta gnocchi with tomatoes
and smoked mozzarella

ENTREES
-choice of-

Agnello alla Cacciatora
Boneless lamb shoulder, braised with wine and tomatoes, served with Italian butter beans

Maiale al Forno con Verdure di Stagione
Roasted, brined pork loin served with seasonal vegetables

"Cotoletta" di Pesce Spada con la Peperonata
Cutlets of crisp swordfish, served with peppers and onions

Cost per Person $30.00, no substitutions or splits,
tax and gratuity excluded

USE OPENTABLE or CALL (916) 455-2422 TO RESERVE NOW