Biba Restaurant
2801 Capitol Avenue
Sacramento, California 95816
Valet Parking between 28th and 29th on Capitol
Please Call for Reservations
916.455.2422 Voice
916.455.0542 Fax
E-mail Reservations are not accepted

|
|
Welcome to
"In The Kitchen with Biba"
Private Cooking Classes in the Restaurant Kitchen!
***Classes are now sold out***
After many years of requests Biba has made the decision to return to her roots and once again invite students into her kitchen for instruction, discussions, laughter, and great food, all the while sharing the secrets of simple, wonderful Italian home-cooked meals.
The location of these classes is the Biba restaurant kitchen. We are limiting the size to 15 students per class so all will take pleasure in the experience of participation, aromas and tastes. Students will enjoy an informal lunch/tasting made from their own efforts in class. Each will leave with recipes in hand so that they are able to share what was learned with their family and friends.

***Classes are now sold out***
Class Info & Registration
Class fee is $125.00 per person.
All classes will be held from 10:30am to 1:00pm.
Registration opens Wednesday, February 16th.
Registration is limited to one class per individual due to the small class size.
Call Karen at (916) 455-6859, 8:00am-11am, Wednesday-Thursday to find your date and preregister. Payment will be required no later than the first day of each corresponding month.
Download Registration Form (PDF 15k) Cancellations
Please call if you are unable to attend a class that you have registered for. Fees are refundable or transferrable to another class. Fees will be nonrefundable with less than 48 hours notice.
We reserve the right to cancel classes with enrollments of eight students or less.
"Fresh Pasta, Gnocchi, Risotto"
|
Saturday, March 19th, 2011
Fresh Pasta |
Basic Egg Pasta Dough
Basic Spinach Pasta Dough
Spinach Tagliatelle with a Porcini, pork and veal ragu
Ravioli stuffed with prawns topped
with a light tomato, basil cream sauce
Tortelloni stuffed with mushrooms
in a butter, prosciutto and sage sauce
|
Saturday, April 16th, 2011
Gnocchi / Risotto |
Ricotta-Parmigiano Gnocchi Dough
Spinach-Ricotta Gnocchi Dough
Ricotta-Parmigiano Gnocchi with a spicy tomato-pancetta sauce
Spinach-Ricotta Gnocchi with a roasted walnut gorgonzola sauce
Polenta Gnocchi with tomato and smoked mozzarella
Risotto with dried porcini and scallops
|
Saturday, May 21st, 2011
Fresh Pasta |
|
Basic Egg Pasta Dough
Basic Spinach Pasta Dough
Spinach Tagliatelle with a Porcini, pork and veal ragu
Ravioli stuffed with prawns topped
with a light tomato, basil cream sauce
Tortelloni stuffed with mushrooms
in a butter, prosciutto and sage sauce
|
Saturday, June 18th, 2011
Gnocchi / Risotto |
Ricotta-Parmigiano Gnocchi Dough
Spinach-Ricotta Gnocchi Dough
Ricotta-Parmigiano Gnocchi with a spicy tomato-pancetta sauce
Spinach-Ricotta Gnocchi with a roasted walnut gorgonzola sauce
Polenta Gnocchi with tomato and smoked mozzarella
Risotto with dried porcini and scallops
|
|