Biba Restaurant - | Premier Italian Restaurant | Sacramento Italian Restaurant


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Biba Restaurant
2801 Capitol Avenue
Sacramento, California 95816
Valet Parking between
28th and 29th on Capitol

Please Call for Reservations
916.455.2422 Voice
916.455.0542 Fax

E-mail Reservations
are not accepted

July 2010 Prix Fixe Menu

Biba has created a special prix fixe menu starting Monday, July 26th

Dinner is a THREE COURSE price fix menu - $30.00 Per Person
(Monday - Friday only)
(Does not include tax and gratuity. Subject to change without notice.)

Three Course Prix Fixe Dinner Menu
Salad - choice of -
Insalata di Pomodoro Multicolored summer tomatoes with sweet Maui onions, basil and extra virgin olive oil - or Insalata Verde Mista Salad of mixed greens, crisp croutons and parmigiano shavings, with extra virgin olive oil and balsamic vinegar
Entrée - choice of -
Risotto con Gamberi Risotto with saffron, prawns and chanterelle mushrooms - or - Filetto di Manzo Grilled Filet Mignon, served with a sauté of summer vegetables - or - Salmone Picatta Pan-roasted salmon with a butter, lemon, caper and wine sauce served with a sauté of cherry tomatoes and baby zucchini
Dessert - choice of -
Tirami-Sú Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese - or - Frutta di Bosco con Zabaglione Zabaglione with fresh seasonal berries - or - Gelato del Giorno Housemade gelato of the day
Only $30 per person does not include tax and gratuity no substitutions, please

Lunch is a TWO COURSE price fix menu - $13.00 per person
(Tuesday - Friday only)
(Does not include tax and gratuity. Subject to change without notice)

CALL (916) 455-2422 TO RESERVE NOW

First Course
Lunch Salad of mixed greens, crisp croutons and parmigiano shavings, with extra virgin olive oil and balsamic vinegar -or- Soup of the Day
Tuesday - Second Course
Lunch Roasted turkey breast salad with string beans, cherry tomatoes and corn with a mustard dressing
Wednesday - Second Course
Lunch Crisp chicken milanese coated with bread crumbs, eggs and parmigiano, served with roasted potatoes
Thursday - Second Course
Lunch Linguine with a classic Neapolitan sauce of tomato, garlic, oregano and hot pepper flakes with Pecorino Romano cheese
Friday - Second Course
Lunch Crisp seafood cakes with caramelized onions



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