Agnello alla Cacciatora Servings: 4
Calamari Ripieni Servings: 4
Carciofini all Olio Servings: 4
Cassata di Ricotta alla Siciliana Servings: 10
Cavolini di Bruxelles al Forno Servings: 6
Gelato di Panna e Limone Makes 8 Cups
Cotolette di Vitello alla Bolognese Servings: 4
Il Branzino al Pomodoro e Olive Servings: 4
La Zuppa di Fagioli dell' Emma Servings: 6
Passato di Zucca Servings: 6
Rape Rosse in Insalata Servings: 4
Risotto con Gamberi e Verdurine Estive Servings: 4
Scaloppine di Vitello all' Aceto Balsamico Servings: 4      
Spaghetti alla Checca Servings: 4      
Torta di mele con Uvetta e Mandorle Servings: 8
Zucchine Fritte con la Pastella Servings: 4
   
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Biba's Northern Italian Cooking
Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in the revised edition of a classic that has already sold more then 400,000 copies!

In The Kitchen With Biba
After many years of requests Biba has made the decision to return to her roots and once again invite students into her kitchen for instruction, discussions, good food and laughter all the while sharing the secrets of simple, wonderful home cooked meals taught to her by her mother.
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