Biba Restaurant
2801 Capitol Avenue
Sacramento, California 95816
Valet Parking between
28th and 29th on Capitol
Please Call for Reservations
916.455.2422 Voice
916.455.0542 Fax
E-mail Reservations
are not accepted
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Valentine's Day
Tuesday, February 14
2012
$75.00 per person
Make your reservations early by calling the restaurant directly at (916) 455-2422. Unfortunately, due to high demand, we will not be taking reservations via OpenTable.
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Appetizers & Salads
CHOICE OF
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Spiedini di Gamberi e Cape Sante alla Griglia
Skewers of marinated, grilled prawns and scallops, coated with crisp bread crumbs, served with roasted cauliflower
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Prosciutto con Pere Sciroppate
Thinly sliced Parma ham with caramelized pears |
Insalata Ricciolina con l’Anatra
Frisee, chicory and duck confit Venetian style with a citrus dressing |
Barbabietole Arrosto
Roasted beet salad with sweet Maui onions, shaved Pecorino cheese, extra virgin olive oil and balsamic vinegar
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First Courses
CHOICE OF
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Ravioli ai Funghi Misti
Housemade mushroom ravioli with a sauce of butter, prosciutto and Parmigiano |
Fettuccine con Aragosta, Pomodoro, Vodka e Peperoncino
Housemade spinach fettuccine with a lobster, tomato, vodka and hot pepper sauce |
Gnocchi di Ricotta e Spinaci con Gorgonzola
Housemade spinach ricotta gnocchi with a Gorgonzola cream sauce |
Garganelli con Ragu alla Bolognese
Garganelli with a pork, prosciutto, porcini mushroom ragú |
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Entrees
CHOICE OF
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Scaloppine con Funghi e Marsala alle Verdure Miste
Veal scaloppine with Chanterelle mushrooms and a Marsala wine sauce, served with mixed seasonal vegetables |
Il Filetto alla Griglia
Grilled, filet of beef rubbed with crushed black pepper and extra virgin olive oil served with sweet and sour bell peppers and onions |
Galletto al Mattone
Free range Petaluma chicken, boned and grilled under a brick, with sage, garlic and paprika, served with mixed seasonal vegetables |
Salmone al Forno con Capperi e Limoncello
Oven roasted salmon, with a butter, caper and Limoncello sauce, served with roasted fennel, butter and Parmigiano |
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Desserts
CHOICE OF
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Spuma di Cioccolata all’ Italiana
Italian chocolate mousse topped with whipped cream and served with butter cookies |
Tirami-Su
Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese |
Crostata di Limone
Lemon curd and mascarpone cream tart with raspberry sauce |
Gelato di Cioccolata e Grand Marnier
Chocolate Grand Marnier gelato |
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