A Note From Biba

Open for Mother's Day - Sunday, May 12

Join us for La Festa della Mamma on Sunday, May 12.

Biba will be open for Mother's Day to celebrate la Festa della Mamma. Our regular dinner menu will be available. Please call the restaurant at (916) 455-2422 to make your reservations.

Winemaker Dinner - March 25

A Celebration of Regional Italian Wines

Winemaker Dinner


Join Us for an Evening of Exceptional Food and Wine
Monday, March 25th, 2019
6:00 P.M.

A 5-Course Dinner with Wine Pairing

APPETIZER
Ferreri Brut Saparkling NV
Arancini with smoked mozzarella and prosciutto
Smoked salmon Canapes
Crostini with blue costello, pesto and pine nuts

SALAD
Falanghina, Feud San Gregorio 2017 Trenino-Alto Adige, Italy
Bibb lettuce with crisp pork belly, golden beets, shaved pecorino house made herbed ricotta and extra virgin olive oil

PASTA
Barbera, Marchese di Barolo Barbera d’Albu Ruvei 2016
House made ravioli, butter poached lobster, hazelnut butter sauce and toasted bread crumbs

ENTRÉE
Gaja Promis, Ca’ Marcanda/ Cannonau Olianas 2017
Roasted quail stuffed with wild rice, dry cherries, Marcona almonds and served with spiced Nantes carrots and fennel
OR Roasted loin of beef with potato, cippolini onion and Lacinato kale hash and rich red wine demi-glaze

DESSERT
Vin Santo, Frescobaldi Pomino 2009
Cantucci Toscani, chocolate amaretto truffles and budino di riso

$95 Per Person

Limited Tickets Available at Reception Desk or here. Ticket Price Includes Tax and Gratuity
Valet $7.00
Cash Bar Available

Join us for New Year's Eve 2018

Ring in 2019 at Biba!

50% Deposit is required to hold the reservation. Check or Cash only, no CC. Checks payable to Biba Restaurant Last Day to turn in Deposit is Thursday, December 27th.

No online reservations, please call the restaurant at (916) 455-2422 to make a reservation.

Join us for Sacramento Dine Downtown Week!

Join us for Sacramento Dine Downtown Week!

Named the “Next Great American Food City” by Southwest Magazine, Sacramento is quickly becoming an industry leader in the fine dining scene. In the midst of our foodie fame, Dine Downtown 2018 returns to highlight the best fare on the grid. We can’t think of a better time for you to come out and experience the Farm-to-Fork Capital’s best fare than our 10-day restaurant week when local chefs create special 3-course dinner menus priced at $35.

That $35 also includes a one-dollar donation from every Dine Downtown meal to social services and food literacy programs.