Foxen Winery


Foxen Winemaker Dinner
Tuesday, August 26th, 2019 6:30 P.M.
$115 per person

APPETIZER
2017 Chenin Blanc – Ernesto Wickenden Vineyard,Santa Maria Valley
Canapes of oyster mushrooms, cream and Parmigiano
Canapes of prosciutto, ambrosia melon and a balsamic glaze
Canapes of cherry tomatoes, mozzarella and basil

SALAD
2017 Chardonnay – UU Bien Nacido Vineyard
Arugula, fennel, black mission figs, dried apricots and a Chardonnay dressing

PASTA
2016 Pinot Noir – Santa Maria Valley
Cavatelli with a braised rabbit ragu in red wine,
roasted tomatoes and shaved zucchini

ENTRÉE
2016 Pinot Noir – John Sebastiano Vineyard, Santa Rita Hills
2014 Foxen 7200 Cabernet Sauvignon – Vogelzang Vineyard, Santa Maria Valley
Grilled rack of Dixon Lamb with lentils, cherry tomatoes, spinach,
salsa verde mayo and cucumbers
OR
Seared Ahi tuna with roasted king oyster mushrooms, yellow tomato coulis,
fregola and basil

DESSERT
2013 Sweet Endings Dessert Wine – Happy Canyon, Santa Barbara
Crème Brule with plums and nectarines

Please call (916) 455-2422 for reservations