A Celebration of Regional Italian Wines

Winemaker Dinner

Join Us for an Evening of Exceptional Food and Wine
Monday, March 25th, 2019
6:00 P.M.

A 5-Course Dinner with Wine Pairing

Ferreri Brut Saparkling NV
Arancini with smoked mozzarella and prosciutto
Smoked salmon Canapes
Crostini with blue costello, pesto and pine nuts

Falanghina, Feud San Gregorio 2017 Trenino-Alto Adige, Italy
Bibb lettuce with crisp pork belly, golden beets, shaved pecorino house made herbed ricotta and extra virgin olive oil

Barbera, Marchese di Barolo Barbera d’Albu Ruvei 2016
House made ravioli, butter poached lobster, hazelnut butter sauce and toasted bread crumbs

Gaja Promis, Ca’ Marcanda/ Cannonau Olianas 2017
Roasted quail stuffed with wild rice, dry cherries, Marcona almonds and served with spiced Nantes carrots and fennel
OR Roasted loin of beef with potato, cippolini onion and Lacinato kale hash and rich red wine demi-glaze

Vin Santo, Frescobaldi Pomino 2009
Cantucci Toscani, chocolate amaretto truffles and budino di riso

$95 Per Person

Limited Tickets Available at Reception Desk or here. Ticket Price Includes Tax and Gratuity
Valet $7.00
Cash Bar Available