Fiddlehead Cellars Wine Dinner

Monday, October 28th, 2019

Please call (916) 455-2422 to reserve

6:30 pm (Limited Seating)

$120 per person Tax and Gratuity Included


2013, 728 Bubbles, Blanc de Noir, Sta. Rita Hills

Canapes of prawns marinated in butter and garlic

A bundle of Humboldt Fog goat cheese, Tres Leches cheese, pear and cranberry

A small roasted chicken-celery root salad on apples and plums


2018, Pink Fiddle, Rosé of Pinot Noir, Sta. Rita Hills

Salad of frisee, endive, butternut squash, rosé wine soaked golden raisins and a goat cheese rosé wine dressing


2015, Bebble, Grüner Veltliner, Sta. Rita Hills

Spaghetti with a truffle cream sauce 


2012, Seven Twenty Eight, Pinot Noir Fiddlestix, Sta. Rita Hills

2012, Alloro, Pinot Noir, Oregon

Pan Seared Halibut in a red wine butter sauce with cauliflower, brussels sprouts and scalloped potatoes layered with carrots 


Grilled fillet mignon-tournedos with a tapenade of roasted tomatoes, mushrooms, pepper corns, olives, red and green onions and crispy white polenta 


2016, Sweetie, Late Harvest Grüner Veltliner
Mini cheesecake with a pear, fig and cranberry compote