Fiddlehead Cellars Wine Dinner
Monday, October 28th, 2019
6:30 pm (Limited Seating)
$120 per person Tax and Gratuity Included
For reservations, please call (916) 455-2422
APPETIZER
2013, 728 Bubbles, Blanc de Noir, Sta. Rita Hills
Canapes of prawns marinated in butter and garlic
A bundle of Humboldt Fog goat cheese, Tres Leches cheese, pear and cranberry
A small roasted chicken-celery root salad on apples and plums
SALAD
2018, Pink Fiddle, Rosé of Pinot Noir, Sta. Rita Hills
Salad of frisee, endive, butternut squash, rosé wine soaked golden raisins and a goat cheese rosé wine dressing
PASTA
2015, Bebble, Grüner Veltliner, Sta. Rita Hills
Spaghetti with a truffle cream sauce
ENTRÉE
2012, Seven Twenty Eight, Pinot Noir Fiddlestix, Sta. Rita Hills
2012, Alloro, Pinot Noir, Oregon
Pan Seared Halibut in a red wine butter sauce with cauliflower, brussels sprouts and scalloped potatoes layered with carrots
OR
Grilled fillet mignon-tournedos with a tapenade of roasted tomatoes, mushrooms, pepper corns, olives, red and green onions and crispy white polenta
DESSERT
2016, Sweetie, Late Harvest Grüner Veltliner
Mini cheesecake with a pear, fig and cranberry compote