A Celebration of Regional Italian Wines
Join Us for an Evening of Exceptional Food and Wine
Monday, March 25th, 2019
A 5-Course Dinner with Wine Pairing
Ferreri Brut Saparkling NV
Arancini with smoked mozzarella and prosciutto
Smoked salmon Canapes
Crostini with blue costello, pesto and pine nuts
Falanghina, Feud San Gregorio 2017 Trenino-Alto Adige, Italy
Bibb lettuce with crisp pork belly, golden beets, shaved pecorino house made herbed ricotta and extra virgin olive oil
Barbera, Marchese di Barolo Barbera d’Albu Ruvei 2016
House made ravioli, butter poached lobster, hazelnut butter sauce and toasted bread crumbs
Gaja Promis, Ca’ Marcanda/ Cannonau Olianas 2017
Roasted quail stuffed with wild rice, dry cherries, Marcona almonds and served with spiced Nantes carrots and fennel
OR Roasted loin of beef with potato, cippolini onion and Lacinato kale hash and rich red wine demi-glaze
Vin Santo, Frescobaldi Pomino 2009
Cantucci Toscani, chocolate amaretto truffles and budino di riso
$95 Per Person
Limited Tickets Available at Reception Desk or here. Ticket Price Includes Tax and Gratuity
Cash Bar Available
Ring in 2019 at Biba!
50% Deposit is required to hold the reservation. Check or Cash only, no CC. Checks payable to Biba Restaurant Last Day to turn in Deposit is Thursday, December 27th.
No online reservations, please call the restaurant at (916) 455-2422 to make a reservation.